Ingredients
- 2 pounds ground beef
- 1/2 onion chopped
- 1 egg beaten
- 1 cup dry bread crumbs
- 1 1/4 ounces meatloaf seasoning mix
- 1 cup cheddar cheese cubed
- 30 ounces tomato sauce
- 1 cup white sugar
- 1 tablespoon worcestershire sauce
- 1 ounce spaghetti uncooked, broken into fourths
- 1/2 carrot cut into 1/8-inch thick slices
- 1 tablespoon frozen green peas
Nutrition
- Calories : 1110 calories
- Carbohydrate : 103 grams
- Cholesterol : 240 milligrams
- Fat : 52 grams
- Fiber : 8 grams
- Protein : 59 grams
- SaturatedFat : 22 grams
- Sodium : 1450 milligrams
- Sugar : 73 grams
- TransFat : 2.5 grams
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