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Pumpkin Scones with Maple Glaze

yield: 4 total time: 35 minutes
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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons brown sugar dark or light
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons butter real, straight from the fridge
  • 1/4 cup cream
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 2/3 cup pumpkin
  • 1/2 cup powdered sugar
  • 1/2 teaspoon maple extract
  • 2 tablespoons cream

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 75 grams
  • Cholesterol : 100 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 11 grams
  • Sodium : 660 milligrams
  • Sugar : 22 grams
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