Pumpkin Scones with Maple Glaze

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 3 tablespoons brown sugar dark or light
• 1/4 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 4 tablespoons butter real, straight from the fridge
• 1/4 cup cream
• 1/2 teaspoon vanilla extract
• 1 egg
• 2/3 cup pumpkin
• 1/2 cup powdered sugar
• 1/2 teaspoon maple extract
• 2 tablespoons cream

Nutrition

• Calories : 500 calories
• Carbohydrate : 75 grams
• Cholesterol : 100 milligrams
• Fat : 19 grams
• Fiber : 3 grams
• Protein : 9 grams
• SaturatedFat : 11 grams
• Sodium : 660 milligrams
• Sugar : 22 grams