Deviled Egg Eyeballs
yield: 5
total time: 40 minutes
Ingredients
- 5 eggs
- 4 tablespoons beet puree, divided
- 2 tablespoons spicy brown mustard
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- sliced black olives
- hot sauce like el yucateco black label
- parsley flakes for garnish, optional
Nutrition
- Calories : 80 calories
- Carbohydrate : 2 grams
- Cholesterol : 210 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 310 milligrams
- Sugar : 1 grams
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