Pumpkin Polenta

Ingredients

• 3 cups water fresh
• 1 sea salt to taste
• 1 cup red Bob's, Mill Gluten-Free Polenta
• 14 ounces pumpkin puree organic
• 2/3 cup coconut milk or soy milk
• 2 1/2 tablespoons butter vegan
• 1 tablespoon agave nectar raw organic, optional
• 1/4 teaspoon nutmeg
• 3 tomatillos
• 1/2 orange bell pepper
• 1 chile pepper Anaheim
• 1 fresh lime
• 1 dash extra virgin olive oil
• agave nectar a drizzle of raw organic
• sea salt to taste
• hand a, ful of fresh chopped cilantro
• 1 avocado small