Halloween Popcorn Cake
yield: 4
total time: 15 minutes
Ingredients
- 2 1/2 quarts popped popcorn
- 1/3 cup seeds
- 1 mini marshmallows 10.5 ounce bag
- 3 tablespoons butter
Nutrition
- Calories : 230 calories
- Carbohydrate : 20 grams
- Cholesterol : 25 milligrams
- Fat : 15 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 6 grams
- Sodium : 65 milligrams
- Sugar : 1 grams
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