Toffee Apple Sour Cream Cake

Ingredients

• butter for greasing pan
• 3 cups all purpose flour plus more for dusting pan
• 1/2 cup vegetable oil
• 1 cup sour cream room temperature
• 1 cup granulated sugar
• 1/2 cup brown sugar packed
• 3 eggs room temperature
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 3 cups apples preferably tart like Honeycrisp or Granny Smith, peeled, cored, and chopped into 1½ inch chunks
• 1 cup pecans or walnuts, roughly chopped
• 1 cup toffee or butterscotch chips
• caramel sauce Salted, for drizzling, optional
• vanilla ice cream optional
• vanilla ice cream optional
• creme fraiche optional
• creme fraiche optional
• whipped cream optional

Nutrition

• Calories : 400 calories
• Carbohydrate : 48 grams
• Cholesterol : 60 milligrams
• Fat : 22 grams
• Fiber : 2 grams
• Protein : 6 grams
• SaturatedFat : 6 grams
• Sodium : 300 milligrams
• Sugar : 25 grams