Sisig
yield: 6
total time: 75 minutes
Ingredients
- 2 pounds pig ears
- 1/4 pound pork belly
- 1 cup onion minced
- 3 tablespoons soy sauce
- 1 teaspoon ground black pepper
- 1 knob ginger minced
- 3 tablespoons chili
- 1 piece lemon or 3 to 5 pieces calamansi
- 1/2 cup butter or margarine
- 1/4 pound chicken liver
- 34 ounces water
- 3 tablespoons mayonnaise
- 1 teaspoon salt
Nutrition
- Calories : 720 calories
- Carbohydrate : 5 grams
- Cholesterol : 265 milligrams
- Fat : 56 grams
- Fiber : 1 grams
- Protein : 47 grams
- SaturatedFat : 23 grams
- Sodium : 1140 milligrams
- Sugar : 2 grams
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