Halloween Stuffed Peppers
yield: 2
total time: 55 minutes
Ingredients
- 2 bell peppers
- 3/4 cup quinoa
- 1/2 courgette zucchini, chopped
- 2 2/3 ounces halloumi cut into cubes
- 1 tablespoon wholegrain mustard
- 1/2 teaspoon salt each of, Pepper and Garlic powder
- 1 tablespoon olive oil
Nutrition
- Calories : 470 calories
- Carbohydrate : 50 grams
- Cholesterol : 45 milligrams
- Fat : 21 grams
- Fiber : 8 grams
- Protein : 20 grams
- SaturatedFat : 8 grams
- Sodium : 990 milligrams
- Sugar : 5 grams
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