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Chocolate Toffee Popcorn

yield: 8 total time: 20 minutes
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Ingredients

  • 8 cups popcorn air popped, about 3 tablespoons, un-popped
  • 1 cup semi sweet chocolate chips melted
  • 1/2 cup toffee bits
  • 1/2 teaspoon sea salt to taste

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 5 grams
  • Sodium : 160 milligrams
  • Sugar : 15 grams
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