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Halloween Mice Cupcakes

yield: 4 total time: 40 minutes
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Ingredients

  • 3 ounces semisweet chocolate
  • 1 1/2 cups hot brewed coffee
  • 3 cups sugar
  • 2 1/2 cups flour all-purpose
  • 1 1/2 cups unsweetened cocoa powder not Dutch process
  • 2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 1 1/4 teaspoons salt
  • 3 large eggs
  • 3/4 cup vegetable oil
  • 1 1/2 cups buttermilk well-shaken
  • 3/4 teaspoon vanilla

Nutrition

  • Calories : 1510 calories
  • Carbohydrate : 247 grams
  • Cholesterol : 165 milligrams
  • Fat : 58 grams
  • Fiber : 14 grams
  • Protein : 24 grams
  • SaturatedFat : 11 grams
  • Sodium : 1610 milligrams
  • Sugar : 167 grams
  • TransFat : 1 grams
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