Barmbrack (Irish Fruited Halloween Bread)

Ingredients

• 3/4 cup milk warmed to 80F
• 2 tablespoons salted butter melted
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 1 egg at room temperature, beaten
• 3 cups unbleached all purpose flour
• 2 teaspoons canela
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup mixed dried fruit raisins, craisins, golden raisins, etc
• 1 egg white beaten with 1 Tbsp water, for egg wash

Nutrition

• Calories : 260 calories
• Carbohydrate : 52 grams
• Cholesterol : 30 milligrams
• Fat : 3.5 grams
• Fiber : 3 grams
• Protein : 7 grams
• SaturatedFat : 2 grams
• Sodium : 105 milligrams
• Sugar : 18 grams