Halloween Hot Cocoa Bombs
yield: 6
total time: 30 minutes
Ingredients
- 1/4 cup powdered sugar
- 2 tablespoons cocoa powder
- 1/4 cup white chocolate chopped, from a solid baking bar like Ghirardelli
- 1/2 cup mini marshmallows
- 16 ounces candy vanilla, coating*
- candy eyes
Nutrition
- Calories : 510 calories
- Carbohydrate : 72 grams
- Cholesterol : 15 milligrams
- Fat : 23 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 9 grams
- Sodium : 230 milligrams
- Sugar : 59 grams
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