Halloween Vegetables
yield: 4
total time: 65 minutes
Ingredients
- 1 sweet potato
- 1 potato
- 1 beetroot
- 2 tablespoons olive oil
- 2 fresh rosemary sprigs
- 1 teaspoon garlic powder
- pepper to taste
Nutrition
- Calories : 140 calories
- Carbohydrate : 19 grams
- Fat : 7 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 40 milligrams
- Sugar : 3 grams
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