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Pumpkin Polenta

yield: 4 total time: 60 minutes
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Ingredients

  • 3 cups water fresh
  • 1 sea salt to taste
  • 1 cup red Bob's, Mill Gluten-Free Polenta
  • 14 ounces pumpkin puree organic
  • 2/3 cup coconut milk or soy milk
  • 2 1/2 tablespoons butter vegan
  • 1 tablespoon agave nectar raw organic, optional
  • 1/4 teaspoon nutmeg
  • 3 tomatillos
  • 1/2 orange bell pepper
  • 1 chile pepper Anaheim
  • 1 fresh lime
  • 1 dash extra virgin olive oil
  • agave nectar a drizzle of raw organic
  • sea salt to taste
  • hand a, ful of fresh chopped cilantro
  • 1 avocado small
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