Easy Halloween Hand Pies
yield: 64
total time: 30 minutes
Ingredients
- all-purpose flour for rolling out dough
- 14 1/8 ounces pie crust store-bought, 2 crusts total
- 1/3 cup raspberry jam plus more for decorating
- 1 large egg whisked with 1 Tablespoon water
- sliced almonds
Nutrition
- Calories : 40 calories
- Carbohydrate : 4 grams
- Cholesterol : 5 milligrams
- Fat : 2 grams
- Protein : 1 grams
- SaturatedFat : 0.5 grams
- Sodium : 30 milligrams
- Sugar : 1 grams
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