PUMPKIN HERB CHEESE BALL

Ingredients

• 8 ounces cream cheese room temperature
• 4 ounces goat cheese room temperature
• 2 ounces white cheddar cheese grated
• 1/2 cup pumpkin puree
• 1 tablespoon sage fresh chopped, plus more for garnish
• 1 tablespoon chopped rosemary fresh, plus more for garnish
• 1 teaspoon pumpkin pie spice Adams Extract
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup pumpkin seeds pepitas, toasted
• 1/4 cup chopped pecans toasted

Nutrition

• Calories : 490 calories
• Carbohydrate : 8 grams
• Cholesterol : 105 milligrams
• Fat : 43 grams
• Fiber : 2 grams
• Protein : 19 grams
• SaturatedFat : 22 grams
• Sodium : 590 milligrams
• Sugar : 4 grams