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Sushi Balls (Temarizushi)- Halloween Style

yield: 4 total time: 35 minutes

Ingredients

1 5/8 cups sushi rice Uncooked
1 1/2 cups water
1 teaspoon dashi powder Konbu
1/2 cup rice vinegar
1 1/2 tablespoons sugar
1/2 teaspoon salt
vegetables
fish

Nutrition

Calories : 360 calories
Carbohydrate : 69 grams
Cholesterol : 20 milligrams
Fat : 3 grams
Fiber : 3 grams
Protein : 12 grams
Sodium : 330 milligrams
Sugar : 5 grams

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