Pumpkin Bars With Cream Cheese Frosting

Ingredients

• nonstick cooking spray
• 1/2 cup unsalted butter softened, for bars
• 1/2 cup canola oil
• 1 cup light brown sugar packed
• 2/3 cup granulated sugar
• 1 teaspoon vanilla extract for bars
• 1 can pumpkin puree 15 oz. per can
• 4 large eggs
• 2 cups all purpose flour
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3/4 teaspoon salt for bars
• 12 ounces cream cheese softened
• 4 ounces unsalted butter softened, for frosting
• 2 cups powdered sugar
• 1 teaspoon vanilla extract for frosting
• 1/8 teaspoon salt for frosting

Nutrition

• Calories : 490 calories
• Carbohydrate : 53 grams
• Cholesterol : 115 milligrams
• Fat : 29 grams
• Fiber : 1 grams
• Protein : 5 grams
• SaturatedFat : 13 grams
• Sodium : 340 milligrams
• Sugar : 40 grams