Chicken Pot Pie
yield: 4
total time: 80 minutes
Ingredients
- 2 unbaked pie crusts or double the pie crust recipe here
- 1 pound chicken leftover roasted fauxtisserie, chopped into bite-sized pieces
- 16 ounces peas and carrots or mixed vegetables, thawed
- 1 onion minced
- butter
- 5 small red potatoes medium-, diced
- 2 cans cream of chicken soup or one recipe of homemade cream of chicken soup
- 1/2 teaspoon kosher salt more or less, to taste
- ground black pepper to taste
Nutrition
- Calories : 1540 calories
- Carbohydrate : 146 grams
- Cholesterol : 100 milligrams
- Fat : 85 grams
- Fiber : 16 grams
- Protein : 48 grams
- SaturatedFat : 25 grams
- Sodium : 2470 milligrams
- Sugar : 11 grams
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