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Halloween Bloody Baked Rats

yield: 4 total time: 90 minutes
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Ingredients

  • 2 pounds ground beef
  • 1/2 onion chopped
  • 1 egg beaten
  • 1 cup dry bread crumbs
  • 1 1/4 ounces meatloaf seasoning mix
  • 1 cup cheddar cheese cubed
  • 30 ounces tomato sauce
  • 1 cup white sugar
  • 1 tablespoon worcestershire sauce
  • 1 ounce spaghetti uncooked, broken into fourths
  • 1/2 carrot cut into 1/8-inch thick slices
  • 1 tablespoon frozen green peas

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 240 milligrams
  • Fat : 52 grams
  • Fiber : 8 grams
  • Protein : 59 grams
  • SaturatedFat : 22 grams
  • Sodium : 1450 milligrams
  • Sugar : 73 grams
  • TransFat : 2.5 grams
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