Pumpkin Cheese Ball
yield: 16
total time: 270 minutes
Ingredients
- shredded extra sharp cheddar cheese
- light cream cheese
- chive and onion cream cheese spread
- paprika
- cayenne pepper
- broccoli stalk
- baguette
- apple slices
- 16 ounces extra sharp cheddar cheese shredded
- 8 ounces light cream cheese at room temperature
- 8 ounces chive and onion cream cheese spread
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 stalk broccoli
- apple wedges
- baguette
Nutrition
- Calories : 220 calories
- Carbohydrate : 9 grams
- Cholesterol : 50 milligrams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 10 grams
- Sodium : 390 milligrams
- Sugar : 3 grams
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