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Cauldron Cake

yield: 4 total time: 55 minutes
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Ingredients

  • 1 3/4 cups all purpose flour
  • 2 teaspoons McCormick Pure Vanilla Extract
  • 2 extra large eggs at room temperature
  • 1/2 cup vegetable oil
  • 1 cup buttermilk room temperature
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 cup brewed coffee freshly
  • 1 1/2 cups butter at room temperature
  • 4 cups confectioners sugar
  • 3/4 cup cocoa powder can also use DARK cocoa
  • 4 tablespoons heavy whipping cream
  • 2 teaspoons McCormick Pure Vanilla Extract
  • 1 pinch table salt
  • 1 teaspoon food color McCormick Black
  • 1 package vanilla instant pudding prepare according to package instructions
  • 4 drops food color McCormick Neon
  • 2 cups buttercream vanilla, click for recipe
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