Halloween Caramel Corn
yield: 4
total time: 15 minutes
Ingredients
- 3 tablespoons popping corn
- 1 tablespoon coconut oil
- 1 pinch salt
- 3 tablespoons salted caramel warm
- 1/2 cup candy corn
Nutrition
- Calories : 170 calories
- Carbohydrate : 34 grams
- Fat : 4.5 grams
- Protein : 1 grams
- SaturatedFat : 3.5 grams
- Sodium : 180 milligrams
- Sugar : 26 grams
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