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Halloween Caramel Corn

yield: 4 total time: 15 minutes
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Ingredients

  • 3 tablespoons popping corn
  • 1 tablespoon coconut oil
  • 1 pinch salt
  • 3 tablespoons salted caramel warm
  • 1/2 cup candy corn

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 34 grams
  • Fat : 4.5 grams
  • Protein : 1 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 180 milligrams
  • Sugar : 26 grams
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