Halloween Candy Mug Cake
yield: 4
total time: 5 minutes
Ingredients
- 1/4 cup chocolate bars chopped plain, see note
- 3 tablespoons fat free milk
- 1/2 tablespoon vegetable oil
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 3 tablespoons candy chopped, your choice, see note
Nutrition
- Calories : 130 calories
- Carbohydrate : 15 grams
- Cholesterol : 5 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 3 grams
- Sodium : 70 milligrams
- Sugar : 10 grams
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