Pumpkin Pecan Beer Ice Cream
yield: 4
total time: 55 minutes
Ingredients
- 1 cup whipping cream
- 1 cup egg nog
- 1 cup beer
- 5 egg yolks
- 2/3 cup sugar
- 2/3 cup pumpkin puree
- 1 tablespoon vanilla
- 3/4 teaspoon pumpkin pie spice
- 1 white chocolate Ghirardelli, 4 oz bar chopped
- 1 package glazed pecans Diamond, 5.5 oz
Nutrition
- Calories : 520 calories
- Carbohydrate : 59 grams
- Cholesterol : 345 milligrams
- Fat : 26 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 15 grams
- Sodium : 180 milligrams
- Sugar : 53 grams
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