Easy Bat Cake – Fun Halloween Dessert
yield: 4
total time: 25 minutes
Ingredients
- 9 cake by 13 inch sheet
- 2 1/2 cups chocolate frosting colored black spooned into a pastry bag fitted with a #18 star tip
- 1/2 cup white frosting spooned into a pastry bag fitted with a #18 star tip
- cake board, 13 inch by 19 inch rectangle
- cookie round, cutters – 2 inch cutter for bat wings and 2 3/4 inch for eyes
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