Ingredients
- 3 acorn medium, or carnival squash, halved down the middle and seeds removed
- 4 teaspoons olive oil divided
- 1 teaspoon sea salt divided
- 1 teaspoon black pepper divided
- 1 cup quinoa rinsed
- 2 cups vegetable broth or water
- 1 onion diced
- 2 cloves garlic minced
- 1 cup celery diced
- 1/2 teaspoon basil
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 6 ounces baby spinach chopped
- 14 ounces chickpeas
- 1/4 cup pecans chopped
- 1/4 cup dried cranberries
Nutrition
- Calories : 280 calories
- Carbohydrate : 40 grams
- Fat : 10 grams
- Fiber : 7 grams
- Protein : 9 grams
- SaturatedFat : 1 grams
- Sodium : 950 milligrams
- Sugar : 3 grams
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