Ingredients
- 1/4 cup candy white, coating, or colored candy coating for decoration, optional
- 4 ounces chocolate candy coating, or tempered chocolate
- 1 egg shaped chocolate mold with a separate top and bottom cavity, about 4" long
Nutrition
- Calories : 230 calories
- Carbohydrate : 25 grams
- Cholesterol : 60 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 7 grams
- Sodium : 70 milligrams
- Sugar : 21 grams
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