Italian Halibut Chowder

Ingredients

• 2 1/2 pounds halibut steaks cubed
• 1 red bell pepper chopped
• 1 onion chopped
• 3 stalks celery chopped
• 3 cloves garlic minced
• 1/4 cup olive oil
• 1 cup tomato juice
• 1/2 cup apple juice
• 32 ounces whole peeled tomatoes mashed
• 2 tablespoons fresh parsley chopped
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/8 teaspoon dried thyme
• 1/8 teaspoon ground black pepper

Nutrition

• Calories : 90 calories
• Carbohydrate : 6 grams
• Fat : 7 grams
• Fiber : 1 grams
• Protein : 1 grams
• SaturatedFat : 1 grams
• Sodium : 160 milligrams
• Sugar : 4 grams