Ingredients
- 1 whole fish fillet fresh, about 500 g
- 2 inches ginger slice into thin pieces
- 2 stalks spring onion sliced into 3 inches length
- 1 tablespoon Shaoxing wine
- 2 tablespoons cooking oil
- sauce Ingredients
- 2 1/2 tablespoons light soy sauce
- 1 teaspoon sesame oil
- 3 tablespoons water
- 2 stalks spring onion sliced into 3 inches length and julienned
- Chinese parsley Some, cilantro
- 2 inches ginger jullienned
- chili Some, optional - julienned
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