Recipes details Download PDF
Site Logo

Chinese-Style Steamed Fish

yield: 4 total time: 30 minutes
Icon site

Ingredients

  • 1 whole fish fillet fresh, about 500 g
  • 2 inches ginger slice into thin pieces
  • 2 stalks spring onion sliced into 3 inches length
  • 1 tablespoon Shaoxing wine
  • 2 tablespoons cooking oil
  • sauce Ingredients
  • 2 1/2 tablespoons light soy sauce
  • 1 teaspoon sesame oil
  • 3 tablespoons water
  • 2 stalks spring onion sliced into 3 inches length and julienned
  • Chinese parsley Some, cilantro
  • 2 inches ginger jullienned
  • chili Some, optional - julienned
Icon site footer
Thank you for visiting our website. Hope you enjoy Chinese-Style Steamed Fish above. You can see more 18 halibut fish chinese recipe Cook up something special! to get more great cooking ideas.

Recipes with Similar Ingredients