Chinese Steamed Fish with Soy Sesame Sauce

Ingredients

• 4 ounces halibut filet or other fish filet try tilapia, cod, barramundi
• 1 teaspoon white wine rice wine, or sherry
• 1 dash salt
• 1 slice ginger minced
• 1 scallion cut into 1 1/2" lengths
• 1 teaspoon gluten free soy sauce
• 2 teaspoons sesame oil

Nutrition

• Calories : 60 calories
• Cholesterol : 10 milligrams
• Fat : 3 grams
• Protein : 6 grams
• Sodium : 170 milligrams