Christmas Tree Pull-Apart Pizza Bread
yield: 8
total time: 60 minutes
Ingredients
- 3 tablespoons finely grated Parmesan Reggiano cheese for dough
- 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
- 4 ounces diced pancetta or bacon
- 3 tablespoons pesto sauce thick
- 3 ounces shredded mozzarella cheese about 3/4 cup packed
- 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
- freshly ground black pepper
Nutrition
- Calories : 210 calories
- Carbohydrate : 31 grams
- Cholesterol : 15 milligrams
- Fat : 5 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 2.5 grams
- Sodium : 460 milligrams
- Sugar : 1 grams
- TransFat : 1.5 grams
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