New York Cheesecake
yield: 8
total time: 420 minutes
Ingredients
- 8 ounces graham cracker 15 4 3/4 x 2 1/2-inch sheets of graham cracker; yes, I am crazy enough to both count and measure finely ground…
- 8 tablespoons unsalted butter 1 stick or 4 ounces or 113 grams, melted
- 1/2 cup sugar
- 1/4 teaspoon salt
- 5 packages cream cheese 8 ounces each, softened, Philadelphia is recommended for cheesecakes but if you’ve had success with other bran…
- 1 3/4 cups sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon grated lemon zest finely
- 1 teaspoon orange zest finely grated
- 5 large eggs
- 2 large egg yolks
- 1/2 teaspoon vanilla
- 10 ounces sour cherries or sweet, pitted, they’re not in season here so I used frozen; worked just fine
- 2 tablespoons lemon juice
- 1/4 cup sugar
- 1 tablespoon corn starch
- 1/2 cup water
Nutrition
- Calories : 1040 calories
- Carbohydrate : 98 grams
- Cholesterol : 370 milligrams
- Fat : 66 grams
- Fiber : 2 grams
- Protein : 16 grams
- SaturatedFat : 36 grams
- Sodium : 750 milligrams
- Sugar : 79 grams
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