Peanut Sauce

Ingredients

• 2 cups unsalted peanuts dark roasted
• 1/2 cup black tea to 3/4 hot
• 1/2 cup oil preferably peanut, see Notes or coconut milk
• 1 tablespoon minced fresh ginger peeled and
• 2 cloves garlic peeled and minced
• 2 chiles small, seeded and finely chopped
• 1 1/2 teaspoons sea salt or kosher
• 1 tablespoon dark brown sugar or light
• 1 1/2 tablespoons soy sauce
• 1/2 teaspoon Szechuan pepper ground, if available
• 1/4 cup fresh lime juice
• 2 tablespoons toasted sesame oil
• 1 1/2 teaspoons chili paste or chili oil
• 1/3 cup cilantro sprigs packed, or chives
• 1 tablespoon fish sauce
• 1 pound chinese noodles wide, often called Shanghai noodles, see Notes
• 2 chicken breasts boneless or on the bone
• 1 cucumber large
• 1 sprig cilantro

Nutrition

• Calories : 1490 calories
• Carbohydrate : 89 grams
• Cholesterol : 75 milligrams
• Fat : 108 grams
• Fiber : 10 grams
• Protein : 54 grams
• SaturatedFat : 14 grams
• Sodium : 2300 milligrams
• Sugar : 8 grams