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Pickled Hakurei Turnips

yield: 1 total time: 60 minutes
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Ingredients

  • 1 bunch hakurei turnips approximately six, see note
  • 1 teaspoon salt
  • 1/2 cup rice wine vinegar
  • 1 teaspoon sugar
  • 1/2 black peppercorns crushed
  • 3 slices ginger

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 27 grams
  • Fiber : 7 grams
  • Protein : 4 grams
  • Sodium : 2610 milligrams
  • Sugar : 19 grams
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