Ingredients
- 1 3/4 pounds beef cut into chunks
- 2 onions sliced
- 2 tablespoons vegetable oil
- 1 ginger thumb-sized, see note 1
- 2 star anises
- 1 piece cassia cinnamon
- 1 bay leaf
- 2 cloves
- 2 chilli optional
- 1 tablespoon Shaoxing rice wine
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon salt
- 2 1/8 cups hot water
- 2 baking potatoes large, peeled and cut into chunks
- 2 carrots cut into chunks
- 1 bunch coriander chopped
Nutrition
- Calories : 630 calories
- Carbohydrate : 29 grams
- Cholesterol : 135 milligrams
- Fat : 38 grams
- Fiber : 9 grams
- Protein : 45 grams
- SaturatedFat : 13 grams
- Sodium : 1480 milligrams
- Sugar : 5 grams
- TransFat : 2 grams
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