Soup Joumou - Haitian New Year's Soup

Ingredients

• 1 1/2 pounds butternut squash
• 2 tablespoons vegetable oil
• 1 cup white onion chopped
• 1 leek medium, white and pale-green parts only, chopped
• 1 turnip medium, peeled, cut into bite-sized pieces
• 1/4 pound carrots peeled, chopped
• 1/2 pound potatoes peeled, cut into bite-sized pieces
• 1/2 habanero chile seeded, minced
• 2 chicken bouillon cubes
• 3 celery ribs trimmed, chopped
• 1 cup cabbage coarsely chopped
• 5 radishes peeled, chopped
• 1/2 red bell pepper chopped
• 1/2 tablespoon vinegar
• 1/2 cup pasta I used penne
• 1 pound stewing beef cubed and cooked
• toasted bread for serving, optional
• 1 lime for serving, optional