Mom’s Roast Turkey

Ingredients

• 1 turkey approx. 15 lbs.*
• juice a lemon
• salt
• pepper
• olive oil or melted butter
• 1/2 yellow onion peeled and quartered
• 1 bunch celery
• 2 carrots
• 1 bunch parsley
• 1 sprig fresh rosemary thyme
• 12 pounds turkey for 6-9 people
• 15 pounds turkey for 10-12 people
• 18 pounds turkey for 14-16 people
• 22 pounds turkey for 20-22 people
• 10679 turkey breast
• 19 roast turkey
• 24006 chard
• 15 turkey
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