Ingredients
- 6 ounces mahi mahi fillets
- 1 knob ginger sliced into thin pieces
- 2 medium tomatoes sliced
- 1 red onion medium, sliced
- 2 cups water
- 1 teaspoon sea salt
Nutrition
- Calories : 120 calories
- Carbohydrate : 10 grams
- Cholesterol : 60 milligrams
- Fat : 1 grams
- Fiber : 2 grams
- Protein : 18 grams
- Sodium : 1270 milligrams
- Sugar : 6 grams
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