Roasted Guinea Fowl
yield: 4
total time: 65 minutes
Ingredients
- 1 garlic clove
- 1 sprig rosemary
- 1 sprig thyme
- 4 guinea fowl small, breasts, with skin, each about 100 grams
- salt
- pepper
- 2 teaspoons canola oil
- 1 large carrot about 200 grams
- 1 beet root, about 100 grams
- 1 bunch scallions
- 1 1/4 pints chicken stock
- 3 tablespoons Madeira or orange juice
- 2 teaspoons truffle oil
Nutrition
- Calories : 680 calories
- Carbohydrate : 14 grams
- Cholesterol : 260 milligrams
- Fat : 27 grams
- Fiber : 3 grams
- Protein : 85 grams
- SaturatedFat : 7 grams
- Sodium : 740 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Roasted Guinea Fowl above. You can see more 18 guinea fowl chinese recipe Dive into deliciousness! to get more great cooking ideas.