Ingredients
- 2 cups soy sauce
- 1 1/2 cups cane vinegar available from Exe's Asian Market
- 1 teaspoon ground black pepper freshly
- 1 yellow onion small, thinly sliced, plus 1 cup finely chopped
- 2 1/2 pounds boneless, skinless chicken thighs
- 4 cups scallions thinly sliced
- 1 1/2 cups grated coconut unsweetened
- 1/4 cup fresh lemon juice
- 8 Thai bird chiles stemmed and thinly sliced
- pita Toasted, for serving
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