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Kelaguen Mannok (Guam-Style Chicken Salad)

yield: 6 total time: 60 minutes
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Ingredients

  • 2 cups soy sauce
  • 1 1/2 cups cane vinegar available from Exe's Asian Market
  • 1 teaspoon ground black pepper freshly
  • 1 yellow onion small, thinly sliced, plus 1 cup finely chopped
  • 2 1/2 pounds boneless, skinless chicken thighs
  • 4 cups scallions thinly sliced
  • 1 1/2 cups grated coconut unsweetened
  • 1/4 cup fresh lemon juice
  • 8 Thai bird chiles stemmed and thinly sliced
  • pita Toasted, for serving
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