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Turkey Tamales With Guajillo-cranberry Mole

yield: 24 total time: 85 minutes
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Ingredients

  • 1 stem seeds
  • 4 guajillo chiles
  • 2 ancho chiles dried
  • 1 stem seeds
  • 1 tablespoon vegetable oil
  • 1/4 yellow onion medium, cut into wedges
  • 4 cloves garlic
  • 1/2 cup pecans
  • 1 teaspoon sesame seeds
  • 1/2 cup cranberries dried
  • 1 teaspoon unsweetened cocoa
  • 1 teaspoon cinnamon ground
  • 1/2 teaspoon allspice ground
  • 1/4 teaspoon ground cloves
  • 1/2 cup tomatoes crushed canned, drained
  • 1 corn tortilla torn into strips
  • 2 cups chicken broth
  • 4 cups turkey shredded
  • salt to taste
  • cornhusks dried
  • 1 cup lard shortening or butter, room temperature
  • 4 cups masa harina
  • 2 cups turkey chicken or turkey broth
  • 1/4 teaspoon cayenne
  • salt to taste

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 25 milligrams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 90 milligrams
  • Sugar : 1 grams
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