Ingredients
- 5 avocados Ripe
- 2 plum tomatoes chopped
- 1 jalapeƱo pepper finely chopped
- 2 tablespoons red onion finely chopped
- 1 lime zest and juice
- 1 tablespoon fresh cilantro chopped
- 1/4 teaspoon kosher salt
Nutrition
- Calories : 410 calories
- Carbohydrate : 25 grams
- Fat : 38 grams
- Fiber : 18 grams
- Protein : 5 grams
- SaturatedFat : 5 grams
- Sodium : 170 milligrams
- Sugar : 4 grams
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