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Pot Sticker Dumplings and Soy-Vinegar Sauce

yield: 36 total time: 45 minutes
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Ingredients

  • 1/2 cup soy sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon toasted sesame oil
  • 2 teaspoons sugar
  • 1 whole scallion trimmed and sliced
  • 1 green chili thinly sliced
  • 2 tablespoons water
  • 1/2 pound ground turkey chicken, or pork, if using poultry, add 1 teaspoon peanut oil to the mixture
  • 1 cup bok choy finely chopped
  • 1/2 teaspoon peeled fresh ginger minced
  • 1 garlic clove small, minced
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon coarse salt
  • 1 large egg white
  • 36 dumpling wrappers
  • peanut oil for frying

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Protein : 2 grams
  • Sodium : 300 milligrams
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