Turkey Meatballs in a creamy red curry sauce
yield: 6
total time: 85 minutes
Ingredients
- ground turkey
- fresh basil finely chopped
- garlic cloves minced
- green onions finely chopped
- fish sauce such as nam pla or nuoc nam
- red curry paste preferably Mae Ploy brand
- sugar
- cornstarch
- coarse kosher salt
- canola oil
- onions finely diced
- garlic cloves minced
- Thai red curry paste preferably Mae Ploy brand
- 14 ounces coconut cream cans, we like Trader Joe's brand or any authentic brand found at an Asian market
- lime juice
- fish sauce
- sugar
- salt optional
- fresh basil thinly sliced, optional
- cilantro leaves optional
- chili flakes optional
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