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Italian Sausage Soup

yield: 6 total time: 36 minutes
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Ingredients

  • 1 pound Italian sausage mild or spicy casings removed
  • 3 large carrots peeled and diced
  • 1 medium onion peeled and diced
  • 2 rib celery sliced
  • 1 red bell pepper finely chopped
  • 2 teaspoons minced garlic
  • 1 1/2 teaspoons Italian seasoning
  • 1 1/2 teaspoons salt
  • 7 cups low sodium chicken broth
  • 1 1/2 cups ditali or another small pasta, dry
  • 1 cup spinach fresh, chopped
  • freshly grated Parmesan to serve

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 60 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 19 grams
  • SaturatedFat : 9 grams
  • Sodium : 1340 milligrams
  • Sugar : 4 grams
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