Ingredients
- 1 cup brown rice uncooked
- 1/2 pound ground pork or beef, or turkey, or chicken - any ground meat will do!
- 1 1/2 cups mushrooms cut into chunks or slices
- 1/2 medium onion sliced into wedges
- 1 cup carrots julienned, or cut into match sticks, I used a julienne peeler
- 3 tablespoons fresh ginger grated
- 2 cloves garlic minced or grated
- 3 cups bok choy leafy greens -, spinach, kale, collards, etc., I used half bok choy and half spinach, which came to $1.50
- 3 tablespoons soy sauce divided
- 1/2 tablespoon vinegar I use rice wine vinegar, but white or apple cider should do
- 1/2 teaspoon chili powder or red pepper flakes
- sesame seeds optional
- green onions optional
Nutrition
- Calories : 380 calories
- Carbohydrate : 46 grams
- Cholesterol : 40 milligrams
- Fat : 15 grams
- Fiber : 4 grams
- Protein : 17 grams
- SaturatedFat : 5 grams
- Sodium : 770 milligrams
- Sugar : 4 grams
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