Pumpkin Cream Sauce with Ground Pork
yield: 4
total time: 20 minutes
Ingredients
- 1 tablespoon olive oil
- 1 pound ground pork
- 1 shallot large, minced
- 1 garlic clove minced
- 1 cup chicken stock
- 1 cup pumpkin puree
- 1/2 cup heavy whipping cream
- 4 sage leaves roughly chopped
- 1 tablespoon rosemary chopped
- 1 tablespoon thyme
- 1 large egg
- 1/2 cup Gruyere cheese
- salt
- pepper
Nutrition
- Calories : 590 calories
- Carbohydrate : 18 grams
- Cholesterol : 190 milligrams
- Fat : 45 grams
- Fiber : 5 grams
- Protein : 30 grams
- SaturatedFat : 20 grams
- Sodium : 570 milligrams
- Sugar : 3 grams
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