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Ground Pork Chinese Chile

yield: 4 total time: 105 minutes
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Ingredients

  • 2 pounds ground pork
  • 2 yellow onions large,  small diced
  • 1 green bell pepper large, seeded and small diced
  • 4 jalapeños seeded and minced
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon Sichuan peppercorns crushed 
  • 1 tablespoon five spice powder
  • 1/4 cup low sodium soy sauce
  • 1/4 cup hoisin sauce
  • 12 ounces amber colored beer
  • 14 ounces crushed tomatoes
  • 1 tablespoon rice wine vinegar
  • oil Chinese hot chile
  • cilantro minced

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 165 milligrams
  • Fat : 57 grams
  • Fiber : 7 grams
  • Protein : 43 grams
  • SaturatedFat : 19 grams
  • Sodium : 1060 milligrams
  • Sugar : 8 grams
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